Arkada Podological Salt 500 g
Arkada Podological Salt 500 g is an advanced foot and nail care product developed through the experience of specialists from around the world. It contains natural ingredients such as tea tree oil, which is known for its antifungal and antibacterial properties.
This product is ideal for combating foot and nail skin problems such as fungal infections, irritations, and excessive sweating. Arkada Podological Salt not only cleanses and softens the skin but also has anti-inflammatory properties, neutralizing unpleasant odors.
Cleansing and care:
Arkada Podological Salt effectively removes impurities, exfoliates dead skin, and softens the skin. Thanks to the content of magnesium sulfate, it has anti-inflammatory and antibacterial properties, which help in fighting skin problems. The product soothes irritations and reduces itching, which is extremely important for people with sensitive foot skin.
Odor neutralization and aromatization:
Lemon and mint oils contained in the salt not only disinfect and refresh the skin but also neutralize unpleasant odors. Oregano oil additionally supports skin regeneration and has antifungal properties, which is particularly important in treating recurrent fungal infections. The product aromatizes the water, making foot baths a pleasant ritual.
Main ingredients:
Salt – removes impurities and softens the skin.
Magnesium sulfate – has anti-inflammatory, antibacterial, and antiperspirant properties.
Lemon oil – disinfects and refreshes the skin.
Mint oil – regenerates skin damage and gives a feeling of freshness.
Oregano oil – neutralizes yeasts and supports the treatment of fungal infections.
Tea tree oil – has anti-inflammatory and antiviral properties, effective in treating nail fungus.
How to use:
Add 2-3 scoops of salt to warm water and mix thoroughly to create a cleansing foam. Soaking the feet should last from 5 to 8 minutes. There is no need to rinse – just dry the feet and apply the recommended care products. Socks and shoes can be soaked after standard washing for 5-8 minutes, then rinsed in clean water and dried.
Capacity: 500 g
